- Light gluten-free buckwheat flour, obtained from German grain milled on natural stone - Not part of the cereal family, contains lysine and tryptophan, essential amino acids - Provides vitamins B, E, P, and rutin, which helps strengthen capillaries - Rich in minerals: calcium, phosphorus, magnesium, and copper - 100% organic, produced at Molino Bongiovanni with renewable energy - Ideal for bakery and pastry, both sweet and savory, and for polenta taragna - Can be used alone or mixed with wheat flour (10-30%) or corn (20%) - Certified gluten-free, processed and packaged in dedicated facilities - 1 kg package, practical and safe for all types of preparations