- Organic spelt flour Type 0, specially suited for bakery, pastry, and fresh pasta - High protein content (min. 11.5%) and gluten (min. 10%), ideal for elastic and fluffy doughs - Rich in vitamins (A, E, C, B group) and essential minerals (magnesium, iron, calcium, zinc) - Rustic and slightly sweet flavor, adds a healthy and natural touch to your recipes - Can be used alone or combined with other flours, both with or without gluten - Produced in a volcanic stone mill, with renewable energy and organic certification - 5 kg package, suitable for frequent use in home or professional kitchens - Italian origin, Molino Bongiovanni with tradition since 1880 - Recommended for those seeking a balanced and natural diet