- Bongiovanni BIO hemp flour, ideal for a healthy diet - High in protein, fiber, and healthy fats for a complete nutritional profile - Gluten-free, suitable for people with celiac disease and gluten-free diets - Perfect for making bread, cookies, cakes, smoothies, sauces, and as a thickener - Plant-based alternative for vegetarian and vegan diets, easy to integrate into recipes - Bioagricert organic certification ensures quality and food safety - Produced in a stone mill with renewable energy since 1880 - Can be mixed with gluten flours to improve texture in baking and pastry - Main ingredient: organic hemp seeds - May contain traces of nuts, gluten, lupin, mustard, sesame, and soy