- Bongiovanni Bontà Naturali Gluten-Free Chickpea Flour, 350g - Made from ground chickpeas, a natural source of protein and fiber - Rich in B vitamins and essential minerals: calcium, phosphorus, iron, and zinc - Ideal for preparing farinata, panisse, falafel, gluten-free baked goods, crepes, and as a thickener in sauces and soups - Healthy alternative to wheat flour, suitable for vegan and gluten-free diets - Versatile product, easy to incorporate into sweet and savory recipes - 100% natural, with no additives or preservatives, suitable for a balanced diet - Practical 350g format, perfect for daily use in the kitchen