- Bongiovanni Organic Rice Starch, perfect for thickening sauces, soups, creams, desserts, and ice creams - Rich in complex carbohydrates, low in fat and protein, ideal as a natural energy source - Natural thickener that leaves no residues during metabolism - Easy to incorporate: mix cold and heat until reaching the desired consistency - Versatile: suitable for baking, bread making, everyday cooking, and use in baby recipes - Certified organic by Bioagricert, gluten-free, with no additives or preservatives - Produced with stone milling and renewable energy at Molino Bongiovanni, active since 1880 - 250g package, practical and safe to preserve the product's freshness