- Organic amaranth flour, gluten-free, suitable for celiacs and healthy diets - Natural source of iron and calcium, contributes to a balanced diet - Ideal for preparing desserts, breads, cookies, and both sweet and savory recipes - It is recommended to mix with flours that contain gluten to improve texture - Can be used alone in recipes such as short pasta and sponge cakes - Manufactured by Bongiovanni, an Italian company with over 140 years of experience - Sustainable production process with renewable energy - 500 gram package, practical and easy to store - Keep in a cool place, preferably below 18°C